Our wines are primarily made from grapes grown right here at our vineyard! They are crushed, pressed, fermented, aged, & bottled here in our winery which is viewable from our Winery Loft. We take great pride in growning Missouri varietals and are proud to offer our award winning wines to our guests!
Unoaked, light, fruity. Pairs well with fresh fruit, light pasta dishes & mild cheese.
Light, crisp, & refreshing. Wonderful berry aroma. Perfect for picnics, lighter fare.
Medium bodied, fruity aroma. Pair with pork, sausage, BBQ.
Notes of plum & dark cherry. Pair with smoked meats & sharp cheeses.
CAVE ROCK OFF DRY
Crisp, clean, & fruity. Slightly sweet finish. Perfect with lighter fair.
Blend of Norton & Chambourcin. Lighter bodied & on the dry side. Great with summer BBQ & pizza.
SEMI SWEET & SWEET WINES
Light & fruity white with soft slightly sweet finish. Pairs well with lighter foods.
FIRST TIME BLUSH
Semi Sweet Rose Fresh & fruity, hints of berry, with a crisp and slightly sweet finish. Perfect with brunch, ham/pork, & mild cheeses
CAVE ROCK WHITE
Full bodied with a rounded sweet finish. Wonderful tropical fruit, pineapple, citrus, and grapefruit aroma. Serve with dessert, or savor the sweetness alone.
CAVE ROCK RED
Full bodied and fruity. Berry fruits coupled with floral & spicy notes. Oh so good with chocolate!
Fortified dry white (Port). Dry Traminette fortified with our Grappa. Enjoy with fine cheeses. Perfect with seltzer & citrus garnish!
Fortified sweet red (Port). A bold wine perfect for sipping as an aperitif, or with dessert.